{"id":9811,"date":"2020-10-09T09:31:10","date_gmt":"2020-10-09T09:31:10","guid":{"rendered":"http:\/\/goodhomesmaglv.wpengine.com\/kitchens\/pumpkin-spiced-recipes\/"},"modified":"2024-09-27T10:03:36","modified_gmt":"2024-09-27T09:03:36","slug":"pumpkin-spiced-recipes","status":"publish","type":"post","link":"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/","title":{"rendered":"5 delicious pumpkin spiced recipes"},"content":{"rendered":"<h2><span style=\"background-color: inherit; color: inherit; font-family: inherit; caret-color: auto;\">Pumpkin-spiced goodies are the biggest food trend for autumn and the perfect warming treat. We&#8217;ve got 5 tasty recipes for you to try out, including a homemade latte!\u00a0\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9804\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_hot_drink.jpg\" alt=\"pumpkin hot drink - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image: Apothic<\/em><\/p>\n<p>The relaunch of pumpkin-spiced lattes has become a seasonal event in recent years, so we&#8217;re taking inspiration from this on-trend autumnal flavour and create some delicious pumpkin-spiced treats for you and your family. Whether it&#8217;s for lunch, a sweet treat or a scrumptious hot drink, the taste of spiced pumpkin is hard to beat for this season.<\/p>\n<h3>Boozy spiced coffee<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9805\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_spiced_boozy_lattre.jpg\" alt=\"pumpkin spiced boozy latte - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image: Apothic\u00a0<\/em><\/p>\n<p>Enjoy a warming pumpkin spiced hot drink with a naughty kick!<\/p><div class=\"goodh-content\" id=\"goodh-2604044976\" style=\"margin-top: 20px;margin-bottom: 20px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><figure class=\"wp-block-grvmedia-grv-video GRVVideoPrimis\">\r\n\t<div class=\"GRVVideo-wrapper\"><\/div>\r\n<\/figure><!--\/noptimize--><\/div>\n<h3>Ingredients<\/h3>\n<ul type=\"disc\">\n<li class=\"x_MsoNormal\">750ml of Apothic Red<\/li>\n<li class=\"x_MsoNormal\">300g caster sugar<\/li>\n<li class=\"x_MsoListParagraphCxSpFirst\">1 tbsp\u00a0<span class=\"markc5ojsnlun\" data-markjs=\"true\">pumpkin<\/span>\u00a0puree<\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">1 \u00bd tbsp Apothic red wine syrup<\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">1sp\u00a0<span class=\"markc5ojsnlun\" data-markjs=\"true\">pumpkin<\/span>\u00a0<span class=\"markua0qac4g5\" data-markjs=\"true\">spice<\/span><\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">30ml hot espresso<\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">250ml whole milk<\/li>\n<li class=\"x_MsoListParagraphCxSpLast\">1sp cinnamon sugar<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol start=\"1\" type=\"1\">\n<li class=\"x_MsoListParagraphCxSpFirst\">In a large saucepan heat Apothic Red Wine with the caster sugar, stirring all the time, to make a syrup. Leave to cool and place in a sterilised bottle- this will keep in the fridge for ages!<\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">To make the individual latte fill a mug with\u00a0<span class=\"markc5ojsnlun\" data-markjs=\"true\">pumpkin<\/span>\u00a0puree, Apothic Red Wine infused syrup and\u00a0<span class=\"markc5ojsnlun\" data-markjs=\"true\">pumpkin<\/span>\u00a0<span class=\"markua0qac4g5\" data-markjs=\"true\">spice<\/span>. Add espresso and stir together to combine.<\/li>\n<li class=\"x_MsoListParagraphCxSpMiddle\">Meanwhile, heat the milk and froth it using a milk frother- alternatively, if you have a French press, you can add the milk to this and push the plunger up and down a few times to create a fine foam.<\/li>\n<li class=\"x_MsoListParagraphCxSpLast\">Pour this over the syrup mixture and stir to combine, top with whipped cream then sprinkle with cinnamon sugar and serve.<\/li>\n<\/ol>\n<h3>Pumpkin and raisin loaf<\/h3>\n<p><em>Ia<\/em><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9806\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_loaf.jpg\" alt=\"pumpkin loaf - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image:\u00a0Hubbub<\/em><\/p>\n<p>This scrumptious pumpkin loaf can serve 12 people and is even more indulgent when slathered with real butter \u2013 yum.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>200g light muscovado sugar<\/li>\n<li>4 large eggs, separated<\/li>\n<li>200g finely grated raw pumpkin or squash flesh<\/li>\n<li>Finely grated zest and juice of 1 lemon<\/li>\n<li>100g raisins<\/li>\n<li>100g ground almonds<\/li>\n<li>200g self-raising flour<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp ground cinnamon\/ generous grating of nutmeg.<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Preheat the oven to 170\u00b0C\/gas 3 and line a loaf tin, measuring roughly 10 x 20cm<\/li>\n<li>Use an electric whisk to beat the sugar and egg yolks together for 2-3 minutes until pale and creamy. Lightly stir in the grated pumpkin, lemon zest and juice, raisins and almonds.<\/li>\n<li>Combine the flour, salt and spices, and sift these in. Don\u2019t stir, but fold the batter gently together. This is important to keep air in the cake.<\/li>\n<li>Beat the egg whites until they can hold soft mountain peaks. Beat a heaped tablespoonful of egg white into the cake batter to loosen it a little, then fold in the rest as lightly as you can.<\/li>\n<li>Tip into the prepared tin and level the top. Bake for about 1 hour or until a fork or knife inserted into the centre comes out clean.<\/li>\n<li>Leave to cool for 10 minutes in the tin then transfer to a wire rack to cool completely before slicing.<\/li>\n<\/ol>\n<h3>Pumpkin spiced latte<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9807\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/spiced_latte_recipe.jpg\" alt=\"spiced latte recipe. - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image: Tesco<\/em><\/p><div class=\"goodh-content_2\" id=\"goodh-752351719\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><div class=\"GRVMpuWrapper mobile\"><div class=\"GRVAd inline mobile\" data-ad-type=\"primary-mpu\" data-ad-label=\"mpu\" data-ad-sizemapping=\"primary-mpu\" data-ad-sizes=\"[[300,250],[300,600],[320,480]]\" data-ad-refreshmapping=\"always\"><\/div><\/div><!--\/noptimize--><\/div>\n<p>Make a barista-style pumpkin spiced latte at home by following this easy-to-follow recipe.<\/p>\n<h3>Ingredients<\/h3>\n<ul class=\"recipe-detail__list\">\n<li class=\"recipe-detail__list-item\">2 heaped tbsp pumpkin pur\u00e9e<\/li>\n<li class=\"recipe-detail__list-item\">1 tbsp soft brown sugar<\/li>\n<li class=\"recipe-detail__list-item\">\u00bc tsp mixed spice<\/li>\n<li class=\"recipe-detail__list-item\">\u00bc tsp cinnamon<\/li>\n<li class=\"recipe-detail__list-item\">250ml whole or semi-skimmed milk<\/li>\n<li class=\"recipe-detail__list-item\">2 shots espresso coffee (see tip)<\/li>\n<li class=\"recipe-detail__list-item\">whipped cream and cocoa, to serve (optional)<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Put the\u00a0pumpkin\u00a0pur\u00e9e, sugar, spices and milk in a microwave-proof jug. Mix the contents to combine. Cover with clingfilm, then carefully pierce the surface two or three times, to allow steam to escape. Microwave on full power for 1\u00bd-2 mins, until the milk is hot.<\/li>\n<li>Using an electric milk frother or whisk, whisk for\u00a030-45 secs or\u00a0until milk is really frothy. Pour the hot coffee into a latte glass or mug, then add the spiced pumpkin milk. Top with cream, if using, then dust with a little more mixed spice and some cocoa.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong>\u00a0If you have a coffee machine, use two shots of espresso to make the latte. If not, use an instant espresso coffee or your usual cafeti\u00e8re. You will need 50ml strong coffee made from about 1 tbsp ground coffee.<\/p>\n<h3>Pumpkin spiced soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9808\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/spiced_pumpkin_soup.jpg\" alt=\"spiced pumpkin soup - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image: Results Wellness Lifestyle<\/em><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1.4kg pumpkin<\/li>\n<li>1 white onion<\/li>\n<li>2 garlic cloves<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>1 tsp mixed spice<\/li>\n<li>1\/4 tsp cayenne pepper<\/li>\n<li>1\/4 tsp black pepper<\/li>\n<li>1 litre vegetable stock<\/li>\n<li>60ml single cream<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Preheat oven to 200\u00b0c and line a baking tray with parchment. Halve the pumpkin and scoop out<br \/>\nthe seeds.<\/li>\n<li>Slice each halve into quarters, pour 1 tbsp of olive oil into a small bowl and begin to lightly brush<br \/>\neach piece with oil.<\/li>\n<li>Roast for 35-40 minutes until golden and soft then set a side to cool a little.<\/li>\n<li>While the pumpkin is cooling, add the other tbsp of oil a large saucepan over a medium heat, add<br \/>\nthe onion and garlic and cook until onion is translucent (around 10 minutes).<\/li>\n<li>While the onion and garlic is cooking, run a sharp knife under the skin of each pumpkin piece to<br \/>\nremove.<\/li>\n<li>Add the pumpkin flesh, cinnamon, mixed spice, cayenne pepper, and black pepper and stir to<br \/>\nbreak up the pumpkin a little.<\/li>\n<li>Pour over the stock and bring to the boil, then simmer for 10-15 minutes.<\/li>\n<li>Remove from the heat, pour in the cream and stir through. Either use a stick blender and blend the soup until smooth, or allow the soup to cool then blitz in batches in a blender.<\/li>\n<\/ol>\n<h4><strong>Read more:\u00a0<a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/heartwarming-dinner-recipes-for-autumn\/\" target=\"_blank\" rel=\"noopener noreferrer\">5 heartwarming dinner recipes for autumn<\/a><\/strong><\/h4>\n<h3>Pumpkin spiced cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9809\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/spiced_pumpkin_cookies.jpg\" alt=\"spiced pumpkin cookies - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image: Flora<\/em><\/p><div class=\"goodh-prop-primary-mpu\" id=\"goodh-1812299256\" style=\"margin-top: 20px;margin-bottom: 20px;margin-right: 0px;display: block;clear: both;width: 300px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><div class=\"GRVMpuWrapper\">\r\n\t<div class=\"GRVAd inline\" data-ad-type=\"primary-mpu\" data-ad-label=\"mpu\" data-ad-sizemapping=\"primary-mpu\" data-ad-refreshmapping=\"always\"><\/div>\r\n<\/div><!--\/noptimize--><\/div>\n<p>These autumn-themed cookies are the perfect accompaniment to a hot cup of tea \u2013 or a pumpkin spiced latte, of course.<\/p>\n<h3>Ingredients<\/h3>\n<ul type=\"disc\">\n<li>125 g (4oz)\u00a0<span class=\"markbtttztye3\" data-markjs=\"true\">Flora<\/span>\u00a0Buttery<\/li>\n<li>200 g (7oz) caster sugar<\/li>\n<li>0.5 teaspoon vanilla extract<\/li>\n<li>1 medium egg<\/li>\n<li>300 g (10oz) plain flour<\/li>\n<li>1 level tsp baking powder<\/li>\n<li>1 pinch salt<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>1 tsp ground ginger<\/li>\n<li>0.5 tsp ground cardamom<\/li>\n<li>150 g (5oz)\u00a0<span class=\"markhh0u9egi7\" data-markjs=\"true\">pumpkin<\/span>\u00a0(grated)<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Preheat oven to 200\u00b0C (180\u00b0C fan oven), Gas mark 6 and line two trays with baking paper.<\/li>\n<li>Mix the Flora, sugar, vanilla and egg until smooth.<\/li>\n<li>Add the flour, baking powder, salt, cinnamon, ginger and cardamom. Stir well until combined.<\/li>\n<li>Finally add the pumpkin and mix until just combined.<\/li>\n<li>Using a tablespoon spoon the dough out onto the baking trays, leaving some space between each cookie in case they spread a little in the oven. Flatten each cookie slightly using your hand or a spoon.<\/li>\n<li>Bake in the oven for 15-20 minutes until light brown. Leave to cool on a wire rack before serving.<\/li>\n<\/ol>\n<h3>Spiced pumpkin cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-9810\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_cake_recipe.jpg\" alt=\"pumpkin cake recipe - 5 delicious pumpkin spiced recipes - kitchen - goodhomesmagazine.com\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: right;\"><em>Image:\u00a0Miele Der Kern<\/em><\/p>\n<p>Whip up a real showstopper with this spectacular spiced pumpkin cake.<\/p>\n<h3>Ingredients<\/h3>\n<h3>For the cake<\/h3>\n<ul>\n<li>425g pumpkin pur\u00e9e (can be tinned)<\/li>\n<li>200g soft dark brown sugar<\/li>\n<li>300g caster sugar<\/li>\n<li>240ml sunflower oil<\/li>\n<li>150ml water<\/li>\n<li>4 eggs, lightly beaten<\/li>\n<li>Zest of 1 orange<\/li>\n<li>375g self raising flour<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>2 tsp mixed spice<\/li>\n<li>\u00bd tsp ground nutmeg<\/li>\n<\/ul>\n<h3>For the praline<\/h3>\n<ul>\n<li>50g pecans<\/li>\n<li>150g caster sugar<\/li>\n<\/ul>\n<h3>For the frosting<\/h3>\n<ul>\n<li>250g butter, softened<\/li>\n<li>500g icing sugar, sifted<\/li>\n<li>2 \u2013 3 tbsp maple syrup<\/li>\n<li>2 tsp ground cinnamon<\/li>\n<li>3 x 18cm cake tins, greased and base lined<\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li>Preheat your oven on a fan setting at 160\u00b0C. For the cake, in a large mixing bowl, combine the pumpkin pur\u00e9e, sugars, sunflower oil, water, eggs and orange zest. Mix well until incorporated together. In another bowl, sift together the flour, salt and spices.<\/li>\n<li>Add the dry ingredients to the wet ingredients and fold in until just combined.<\/li>\n<li>Divide the mixture evenly between the three cake tins. Place the tins on the oven baking tray and put in the pre-heated oven. Bake for 35 \u2013 40 minutes until a skewer inserted into the middle of the cake comes out clean.<\/li>\n<li>Remove the cakes from the oven and allow to cool for a few minutes. Turn out of the cake tins and leave on wire racks to cool completely.<\/li>\n<li>To make the praline, place the pecans on a baking tray and toast in the oven on a fan setting at 170\u00b0C for 5 \u2013 6 minutes. Set aside to cool. Meanwhile, place the caster sugar in an even layer across the base of a clean frying pan. Using a medium high heat, allow the sugar to melt and caramelise to become a rich golden colour.<\/li>\n<li>Reserve five to seven nicely shaped pecans, then place the rest on non-stick paper on a baking tray. When the sugar has caramelised, very carefully pour the caramel over the pecans but reserve a little of the caramel in the pan. Allow this to cool slightly, insert a cocktail stick into each of the five reserved pecans. Using the cocktail stick as a \u2018handle\u2019 dip the pecans one by one into the cooling caramel. Sellotape the cocktail sticks to the edge of a works surface, allowing the caramel to run off the pecans to make sugar spikes. Leave to cool completely.<\/li>\n<li>Return to the cooled, set pecan praline and break it up into pieces. Place in a food processor and blitz to a rough powder. Set aside.<\/li>\n<li>To make the frosting, place the softened butter in a large mixing bowl and add in the icing sugar, maple syrup and ground cinnamon. Mix together with an electric hand whisk to make a very light and fluffy frosting \u2013 this will take seven to eight minutes of continual whisking depending on the softness of the butter.<\/li>\n<li>To assemble, place one of the cakes on a plate or cake stand and spread just over a quarter of the frosting over the surface. Place the second cake on top and spread with another quarter of frosting. Finish with the final cake and cover the top with a more generous amount of frosting leaving some frosting to cover the sides. Roughly spread the remaining frosting around the sides of the cake. Run a palette knife under hot water, then use the warmed knife to thinly and evenly spread the frosting round the sides of the cake to create a \u2018naked\u2019 finish.<\/li>\n<li>Sprinkle a rim of powdered praline around the top of the cake. Carefully remove the pecan \u2018spikes\u2019 from their cocktail sticks and arrange upright on the centre of the cake. Slice to serve. The cake will keep in an airtight container for three to four days.<\/li>\n<\/ol>\n<h4><strong>Let us know if you try out any of these delicious recipes! Tweet us\u00a0<a title=\"@goodhomesmag\" href=\"https:\/\/twitter.com\/GoodHomesMag\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">@goodhomesmag<\/a>\u00a0or post a comment on our\u00a0<a title=\"Facebook page\" href=\"https:\/\/www.facebook.com\/GoodHomes\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Facebook page<\/a>.\u00a0<\/strong><\/h4>\n<h4>RELATED ARTICLES<\/h4>\n<h4><a href=\"https:\/\/www.goodhomesmagazine.com\/competitions\/pumpkin-cocottes-staub-competition\/\" target=\"_blank\" rel=\"noopener noreferrer\">Win pumpkin cocottes from Staub worth over \u00a3300!<\/a><\/h4>\n<h4><a href=\"https:\/\/www.goodhomesmagazine.com\/inspiration\/top-autumn-winter-interior-design-trends\/\" target=\"_blank\" rel=\"noopener noreferrer\">Top interior design trends for autumn winter 2020<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"Pumpkin-spiced goodies are the biggest food trend for autumn and the perfect warming treat. We&#8217;ve got 5 tasty recipes for you to try out, including a homemade latte!\u00a0\u00a0 Image: Apothic The relaunch of pumpkin-spiced lattes has become a seasonal event in recent years, so we&#8217;re taking inspiration from this on-trend autumnal flavour and create some&#8230; <a class=\"view-article\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\">View Article<\/a>","protected":false},"author":20,"featured_media":9804,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"coauthors":[1162],"class_list":["post-9811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 delicious pumpkin spiced recipes - Goodhomes Magazine<\/title>\n<meta name=\"description\" content=\"Try out these delicious pumpkin spiced recipes for autumn, including a homemade pumpkin spiced latte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 delicious pumpkin spiced recipes\" \/>\n<meta property=\"og:description\" content=\"Try out these delicious pumpkin spiced recipes for autumn, including a homemade pumpkin spiced latte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Goodhomes Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GoodHomes\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-09T09:31:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-27T09:03:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_hot_drink.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Becca Green\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GoodHomesMag\" \/>\n<meta name=\"twitter:site\" content=\"@GoodHomesMag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Becca Green\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\"},\"author\":{\"name\":\"Becca Green\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/1d39723a35aaeb8077ffb6e2e7bb0ebd\"},\"headline\":\"5 delicious pumpkin spiced recipes\",\"datePublished\":\"2020-10-09T09:31:10+00:00\",\"dateModified\":\"2024-09-27T09:03:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\"},\"wordCount\":1715,\"publisher\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2020\/10\/pumpkin_hot_drink.jpg\",\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/pumpkin-spiced-recipes\/\",\"name\":\"5 delicious pumpkin spiced recipes - 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