{"id":3756,"date":"2019-09-18T09:08:07","date_gmt":"2019-09-18T09:08:07","guid":{"rendered":"http:\/\/goodhomesmaglv.wpengine.com\/?p=3756"},"modified":"2021-09-24T10:54:47","modified_gmt":"2021-09-24T09:54:47","slug":"candice-brown-marbled-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/","title":{"rendered":"Candice Brown&#8217;s marbled Bundt cake recipe"},"content":{"rendered":"<p><strong>Try you hand at Bake Off 2016 winner Candice Brown&#8217;s coffee, date and walnut marbled Bundt cake recipe, made using Breville&#8217;s HeatSoft Hand Mixer&#8230;<\/strong><\/p>\n<p>Baker, cookbook writer and pub owner Candice Brown puts a decadent spin on the traditional coffee and walnut cake, finishing with white and dark chocolate for added wow-factor.<\/p>\n<p>This recipe makes one bundt or loaf cake (adjust timings for the latter), which makes the perfect after-dinner autumnal dessert or teatime treat &#8211; so get ready, set, bake!<\/p>\n<div id=\"attachment_3753\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3753\" class=\"wp-image-3753 size-full\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0084-edit-edit-edit_copy.jpg\" alt=\"Candice Brown Bundt cake recipe made using Breville HeatSoft Hand Mixer\" width=\"640\" height=\"512\" srcset=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0084-edit-edit-edit_copy.jpg 640w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0084-edit-edit-edit_copy-300x240.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-3753\" class=\"wp-caption-text\">Photo: Breville<\/p><\/div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>220g\u00a0 self-raising flour<\/li>\n<li>220g light brown soft sugar<\/li>\n<li>220g chilled unsalted butter, diced<\/li>\n<li>4 eggs<\/li>\n<li>1tsp baking powder<\/li>\n<li>100g chopped walnuts<\/li>\n<li>3 tbsp espresso (made with 2tsp espresso powder and 3tbsp hot water)<\/li>\n<li>2 tbsp cocoa powder<\/li>\n<li>100g chopped dates<\/li>\n<li>Melted dark chocolate<\/li>\n<li>Melted white chocolate<\/li>\n<li>Extra dates and nuts for decorating<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Preheat the oven to 170C fan and grease and flour either a Bundt tin or two loaf tins.<\/li>\n<li>Combine the flour, sugar, butter, eggs and baking powder in a mixing bowl and beat until smooth using the <a href=\"https:\/\/fave.co\/31NpPIx\" target=\"_blank\" rel=\"noopener\">HeatSoft hand mixer<\/a>.<\/li>\n<li>Divide the mixture into two bowls.<\/li>\n<li>Add the chopped walnuts to one bowl and set aside.<\/li>\n<li>Add the espresso, cocoa powder and dates to the other bowl and combine.<\/li>\n<li>Add the two mixtures (a dollop at a time) on top of each other into the Bundt tin.<\/li>\n<li>Using a skewer or sharp knife, swirl the mixture to create a marbling effect.<\/li>\n<li>Bake in the oven for 30-35 minutes or until a skewer is inserted and comes out clean.<\/li>\n<li>Leave to cool slightly in the tin before turning out.<\/li>\n<li>Drizzle with dark and white chocolate over the top and sprinkle with dates and nuts.<\/li>\n<\/ol>\n<div id=\"attachment_3754\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3754\" class=\"wp-image-3754 size-full\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0029-edit_copy.jpg\" alt=\"marbled bundt cake recipe with coffee, dates and walnuts by Candice Brown and Breville\" width=\"640\" height=\"427\" srcset=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0029-edit_copy.jpg 640w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0029-edit_copy-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-3754\" class=\"wp-caption-text\">Photo: Breville<\/p><\/div>\n<h3>Candice Brown&#8217;s top baking tip:<\/h3>\n<p>&#8216;Make a simple sugar syrup and combine with a coffee liqueur such as Tia Maria. Pierce the Bundt cake with a skewer to make several holes and pour the mixture into cake whilst warm for an adulterated treat!&#8217;<\/p><div class=\"goodh-content\" id=\"goodh-4046413636\" style=\"margin-top: 20px;margin-bottom: 20px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><figure class=\"wp-block-grvmedia-grv-video GRVVideoPrimis\">\r\n\t<div class=\"GRVVideo-wrapper\"><\/div>\r\n<\/figure><!--\/noptimize--><\/div>\n<p>The <a href=\"https:\/\/go.skimresources.com?id=133048X1595729&amp;xs=1&amp;url=https%3A%2F%2Fwww.lakeland.co.uk%2F62118%2FBreville-Hand-Mixer-with-HeatSoft-Technology-VFM021\" target=\"_blank\" rel=\"noopener\">Breville Hand Mixer with HeatSoft technology<\/a> is available to buy at UK retailers including <a href=\"https:\/\/go.skimresources.com?id=133048X1595729&amp;xs=1&amp;url=https:\/\/www.lakeland.co.uk\/62118\/Breville-Hand-Mixer-with-HeatSoft-Technology-VFM021\" target=\"_blank\" rel=\"noopener\">Lakeland<\/a>.<\/p>\n<p><a href=\"https:\/\/www.thecakeandbakeshow.co.uk\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15727 size-full\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2021\/09\/Cake-and-Bake-show-2021.jpg\" alt=\"Cake and Bake Show 2021\" width=\"640\" height=\"240\" \/><\/a><\/p>\n<h5>Tweet your bakes <a title=\"@goodhomesmag\" href=\"https:\/\/twitter.com\/GoodHomesMag\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">@goodhomesmag<\/a>, tag us in your\u00a0<a href=\"https:\/\/www.instagram.com\/goodhomesmag\/?hl=en\">Instagram<\/a> posts, using the hashtag #thisgoodhome for your chance to be featured on our Instagram feed or share your &#8216;breadful&#8217; puns on our <a title=\"Facebook page\" href=\"https:\/\/www.facebook.com\/GoodHomes\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Facebook page<\/a><\/h5>\n<h4>RELATED ARTICLES<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/best-baking-buys\/\" target=\"_blank\" rel=\"noopener\">5 of the best baking buys to spend your dough on<\/a><\/li>\n<li><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/easy-cake-decorating-tips-expert\/\" target=\"_blank\" rel=\"noopener noreferrer\">Great British Bake Off Juliet Sear&#8217;s top cake decorating tips<\/a><\/li>\n<li><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/strawberry-sponge-cake-recipe-with-pimms-syrup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Showstopping strawberry sponge cake recipe laced with Pimms syrup<\/a><\/li>\n<\/ul>\n<h4><\/h4>\n","protected":false},"excerpt":{"rendered":"Try you hand at Bake Off 2016 winner Candice Brown&#8217;s coffee, date and walnut marbled Bundt cake recipe, made using Breville&#8217;s HeatSoft Hand Mixer&#8230; Baker, cookbook writer and pub owner Candice Brown puts a decadent spin on the traditional coffee and walnut cake, finishing with white and dark chocolate for added wow-factor. This recipe makes&#8230; <a class=\"view-article\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\">View Article<\/a>","protected":false},"author":21,"featured_media":3753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"coauthors":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bundt cake recipe by Candice Brown - Goodhomes Magazine<\/title>\n<meta name=\"description\" content=\"A marbled bundt cake recipe by Bake Off 2016 winner Candice Brown, made with coffee, dates, walnuts and topped with dark and white chocolate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candice Brown&#039;s marbled Bundt cake recipe\" \/>\n<meta property=\"og:description\" content=\"A marbled bundt cake recipe by Bake Off 2016 winner Candice Brown, made with coffee, dates, walnuts and topped with dark and white chocolate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Goodhomes Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GoodHomes\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-18T09:08:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-24T09:54:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0084-edit-edit-edit_copy.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christina Chrysostomou\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GoodHomesMag\" \/>\n<meta name=\"twitter:site\" content=\"@GoodHomesMag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christina Chrysostomou\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\"},\"author\":{\"name\":\"Christina Chrysostomou\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/d936a11750e7612d23b3a2f9d670fc70\"},\"headline\":\"Candice Brown&#8217;s marbled Bundt cake recipe\",\"datePublished\":\"2019-09-18T09:08:07+00:00\",\"dateModified\":\"2021-09-24T09:54:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\"},\"wordCount\":426,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/09\/rsz_12o1a0084-edit-edit-edit_copy.jpg\",\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/candice-brown-marbled-bundt-cake\/\",\"name\":\"Bundt cake recipe by Candice Brown - 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