{"id":31295,"date":"2025-10-28T16:55:39","date_gmt":"2025-10-28T16:55:39","guid":{"rendered":"https:\/\/www.goodhomesmagazine.com\/?p=31295"},"modified":"2025-11-20T09:53:00","modified_gmt":"2025-11-20T09:53:00","slug":"autumn-food-porcini-mushroom-risotto-recipe","status":"publish","type":"post","link":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/","title":{"rendered":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe"},"content":{"rendered":"\n<p>Our new food columnist, Sofia Gallo, shares her favourite cosy recipes for autumn.<\/p>\n\n\n\n<p>This week, we&#8217;re whipping up this sumptuous risotto &#8211; perfect for the darker evenings&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-porcini-mushrooms-risotto-with-parmesan-cheese-crisp\">Porcini mushrooms risotto with parmesan cheese crisp<\/h3>\n\n\n\n<p><strong>Serves 2<\/strong><\/p>\n\n\n\n<p><strong>Prep: <\/strong>20 minutes<\/p><div class=\"goodh-content\" id=\"goodh-3376095040\" style=\"margin-top: 20px;margin-bottom: 20px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><figure class=\"wp-block-grvmedia-grv-video GRVVideoPrimis\">\r\n\t<div class=\"GRVVideo-wrapper\"><\/div>\r\n<\/figure><!--\/noptimize--><\/div>\n\n\n\n<p><strong>Difficulty: <\/strong>Easy<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g carnaroli or arborio rice<\/li>\n\n\n\n<li>150g frozen mixed mushrooms<\/li>\n\n\n\n<li>\u00bd shallot &#8211; diced<\/li>\n\n\n\n<li>30g unsalted butter plus 30g more to &#8216;mantecare&#8217; the risotto<\/li>\n\n\n\n<li>500 ml stock of your choice \u2013 or reserved stock from the dried mushrooms<\/li>\n\n\n\n<li>Fresh chopped parsley<\/li>\n\n\n\n<li>Grated Parmesan cheese, to taste<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:&nbsp;<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Start by toasting your rice. In a cold frying pan, add your rice in one layer and let this toast lightly on a medium heat, moving the pan from time to time to ensure the grains are fully toasted. This passage is crucial as the rice will start releasing the lovely starch needed for a creamy risotto.&nbsp;<\/li>\n\n\n\n<li>Once the rice is ready, set aside and start building your risotto flavours. In the same pan, add 30 g of unsalted butter and the diced shallot. Let this soften, ensuring it doesn\u2019t colour, but only turns transparent. Add your mushrooms still frozen and let cook until softened. When these have softened, add back your rice and mix well to ensure both are well combined.&nbsp;<\/li>\n\n\n\n<li>Now it\u2019s time to listen to your rice. We will be using the absorption method technique. From this stage on, start by adding the stock little at the time, and lower the heat to a medium to low. Do not stir the rice, but from time to time rotate the pan to ensure there is enough moisture in the pan. You will notice the rice absorbing the liquid but still keeping separated. The sound will go from bubbling to crackling when more stock is required.&nbsp;&nbsp;Continue until the rice is cooked al dente. This won\u2019t take more than 18 minutes.<\/li>\n\n\n\n<li>Once the rice is cooked, for the mantecatura, take the pan off the heat and add the extra butter and grated Parmesan. Season to taste and serve adding freshly chopped flat leaf parsley and more grated Parmesan.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1200\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/IMG_394339.JPEG.png\" alt=\"mushroom risotto\" class=\"wp-image-31298\" srcset=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/IMG_394339.JPEG.png 675w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/IMG_394339.JPEG-250x444.png 250w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/IMG_394339.JPEG-120x213.png 120w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p><strong>Tips:&nbsp;<\/strong><\/p><div class=\"goodh-content_2\" id=\"goodh-4121330032\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><div class=\"GRVMpuWrapper mobile\"><div class=\"GRVAd inline mobile\" data-ad-type=\"primary-mpu\" data-ad-label=\"mpu\" data-ad-sizemapping=\"primary-mpu\" data-ad-sizes=\"[[300,250],[300,600],[320,480]]\" data-ad-refreshmapping=\"always\"><\/div><\/div><!--\/noptimize--><\/div>\n\n\n\n<p>Swap frozen mushrooms for dried porcini and use the stock made out of the liquid from rehydrating your mushrooms.<\/p>\n\n\n\n<p>For an extra crunch, why not add a parmesan crisp? <\/p>\n\n\n\n<p>Gently heat a frying pan and place a tbsp of grated Parmesan in the centre. <\/p>\n\n\n\n<p>As it melts, this will slightly expand. Lift with a spatula and place on kitchen towel to drain. <\/p><div class=\"goodh-prop-primary-mpu\" id=\"goodh-2447064596\" style=\"margin-top: 20px;margin-bottom: 20px;margin-right: 0px;display: block;clear: both;width: 300px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><div class=\"GRVMpuWrapper\">\r\n\t<div class=\"GRVAd inline\" data-ad-type=\"primary-mpu\" data-ad-label=\"mpu\" data-ad-sizemapping=\"primary-mpu\" data-ad-refreshmapping=\"always\"><\/div>\r\n<\/div><!--\/noptimize--><\/div>\n\n\n\n<p>It will crisp up as it cools down.<\/p>\n\n\n\n<p>If using white wine, add \u00bd after the rice has been added to the mushrooms, burn the alcohol off and continue from point three.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG-700x467.png\" alt=\"\" class=\"wp-image-31206\" srcset=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG-700x467.png 700w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG-250x167.png 250w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG-768x512.png 768w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG-120x80.png 120w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/Sofia-solo-shot.JPG.png 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p><strong><em>Sofia Gallo\u2019s cooking journey has taken her from her family kitchen to becoming a multi-award-winning chef \u2013 reaching the quarterfinals of MasterChef UK 2021, where her signature dish earned her the iconic apron, and high praise from the judges. For more from Sofia, visit&nbsp;<a href=\"http:\/\/www.lamiacucina.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.lamiacucina.co.uk<\/a>&nbsp;or follow her on Instagram&nbsp;<a href=\"https:\/\/www.instagram.com\/in_cucinacon_sofia\/\" target=\"_blank\" rel=\"noreferrer noopener\">@in_cucinacon_sofia.<\/a><\/em><\/strong><\/p>\n\n\n\n<hr><\/hr>\n\n\n\n<p><strong>READ MORE FROM SOFIA GALLO:<\/strong><\/p><div class=\"goodh-prop-in-content-mpu_2\" id=\"goodh-3791040699\" style=\"margin-top: 20px;margin-bottom: 20px;margin-right: 0px;display: block;clear: both;width: 300px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><div class=\"GRVMpuWrapper mobile\">\r\n\t<div class=\"GRVAd inline mobile\" data-ad-type=\"mpu\" data-ad-sizes=\"[[300,250]]\" data-ad-refreshmapping=\"always\"><\/div>\r\n<\/div><!--\/noptimize--><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/hello-autumn-getting-utterly-cosy-with-the-best-of-british-food\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hello, Autumn! Getting Utterly Cosy with the Best of British&nbsp;Food<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/butternut-squash-and-giant-couscous-tagine-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Butternut Squash and Giant Couscous Tagine recipe<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"Our new food columnist, Sofia Gallo, shares her favourite cosy recipes for autumn. This week, we&#8217;re whipping up this sumptuous risotto &#8211; perfect for the darker evenings&#8230; Porcini mushrooms risotto with parmesan cheese crisp Serves 2 Prep: 20 minutes Difficulty: Easy Ingredients: Method:&nbsp; Tips:&nbsp; Swap frozen mushrooms for dried porcini and use the stock made&#8230; <a class=\"view-article\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\">View Article<\/a>","protected":false},"author":3500,"featured_media":31297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"coauthors":[1218],"class_list":["post-31295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe - Goodhomes Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe\" \/>\n<meta property=\"og:description\" content=\"Our new food columnist, Sofia Gallo, shares her favourite cosy recipes for autumn. This week, we&#8217;re whipping up this sumptuous risotto &#8211; perfect for the darker evenings&#8230; Porcini mushrooms risotto with parmesan cheese crisp Serves 2 Prep: 20 minutes Difficulty: Easy Ingredients: Method:&nbsp; Tips:&nbsp; Swap frozen mushrooms for dried porcini and use the stock made... View Article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Goodhomes Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GoodHomes\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-28T16:55:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-20T09:53:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG-700x555.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"555\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Natalie Keegan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nattykeegan\" \/>\n<meta name=\"twitter:site\" content=\"@GoodHomesMag\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie Keegan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\"},\"author\":{\"name\":\"Natalie Keegan\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/c8aaaa12d5c84391310f82b61dcb43d3\"},\"headline\":\"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe\",\"datePublished\":\"2025-10-28T16:55:39+00:00\",\"dateModified\":\"2025-11-20T09:53:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\"},\"wordCount\":541,\"publisher\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png\",\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\",\"name\":\"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe - Goodhomes Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png\",\"datePublished\":\"2025-10-28T16:55:39+00:00\",\"dateModified\":\"2025-11-20T09:53:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png\",\"contentUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png\",\"width\":1200,\"height\":951,\"caption\":\"mushroom risotto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.goodhomesmagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#website\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/\",\"name\":\"Goodhomes Magazine\",\"description\":\"Step inside for home style inspiration, seasonal decorating ideas and gorgeous colour schemes for every room, plus amazing competitions and offers.\",\"publisher\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#organization\"},\"alternateName\":\"Good Homes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.goodhomesmagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#organization\",\"name\":\"Goodhomes Magazine\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2022\/10\/cropped-GH-fav.jpg\",\"contentUrl\":\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2022\/10\/cropped-GH-fav.jpg\",\"width\":512,\"height\":512,\"caption\":\"Goodhomes Magazine\"},\"image\":{\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/GoodHomes\",\"https:\/\/x.com\/GoodHomesMag\",\"https:\/\/www.instagram.com\/goodhomesmag\/\",\"https:\/\/www.pinterest.co.uk\/goodhomes\/_created\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/c8aaaa12d5c84391310f82b61dcb43d3\",\"name\":\"Natalie Keegan\",\"description\":\"Natalie is Digital Publisher, responsible for overseeing all things digital at Good Homes. An experienced journalist, editor, and content lead, she has a passion for all things social and trend-led - as well as e-commerce and lifestyle content.\",\"sameAs\":[\"https:\/\/x.com\/nattykeegan\"],\"url\":\"\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe - Goodhomes Magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/","og_locale":"en_GB","og_type":"article","og_title":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe","og_description":"Our new food columnist, Sofia Gallo, shares her favourite cosy recipes for autumn. This week, we&#8217;re whipping up this sumptuous risotto &#8211; perfect for the darker evenings&#8230; Porcini mushrooms risotto with parmesan cheese crisp Serves 2 Prep: 20 minutes Difficulty: Easy Ingredients: Method:&nbsp; Tips:&nbsp; Swap frozen mushrooms for dried porcini and use the stock made... View Article","og_url":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/","og_site_name":"Goodhomes Magazine","article_publisher":"https:\/\/www.facebook.com\/GoodHomes","article_published_time":"2025-10-28T16:55:39+00:00","article_modified_time":"2025-11-20T09:53:00+00:00","og_image":[{"width":700,"height":555,"url":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG-700x555.png","type":"image\/png"}],"author":"Natalie Keegan","twitter_card":"summary_large_image","twitter_creator":"@nattykeegan","twitter_site":"@GoodHomesMag","twitter_misc":{"Written by":"Natalie Keegan","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#article","isPartOf":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/"},"author":{"name":"Natalie Keegan","@id":"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/c8aaaa12d5c84391310f82b61dcb43d3"},"headline":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe","datePublished":"2025-10-28T16:55:39+00:00","dateModified":"2025-11-20T09:53:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/"},"wordCount":541,"publisher":{"@id":"https:\/\/www.goodhomesmagazine.com\/#organization"},"image":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png","articleSection":["Kitchen"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/","url":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/","name":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe - Goodhomes Magazine","isPartOf":{"@id":"https:\/\/www.goodhomesmagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png","datePublished":"2025-10-28T16:55:39+00:00","dateModified":"2025-11-20T09:53:00+00:00","breadcrumb":{"@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#primaryimage","url":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png","contentUrl":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2025\/10\/risIMG_394339.JPEG.png","width":1200,"height":951,"caption":"mushroom risotto"},{"@type":"BreadcrumbList","@id":"https:\/\/www.goodhomesmagazine.com\/kitchens\/autumn-food-porcini-mushroom-risotto-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.goodhomesmagazine.com\/"},{"@type":"ListItem","position":2,"name":"Autumn food: Porcini Mushroom Risotto with Parmesan Cheese Crisp recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.goodhomesmagazine.com\/#website","url":"https:\/\/www.goodhomesmagazine.com\/","name":"Goodhomes Magazine","description":"Step inside for home style inspiration, seasonal decorating ideas and gorgeous colour schemes for every room, plus amazing competitions and offers.","publisher":{"@id":"https:\/\/www.goodhomesmagazine.com\/#organization"},"alternateName":"Good Homes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.goodhomesmagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.goodhomesmagazine.com\/#organization","name":"Goodhomes Magazine","url":"https:\/\/www.goodhomesmagazine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.goodhomesmagazine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2022\/10\/cropped-GH-fav.jpg","contentUrl":"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2022\/10\/cropped-GH-fav.jpg","width":512,"height":512,"caption":"Goodhomes Magazine"},"image":{"@id":"https:\/\/www.goodhomesmagazine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GoodHomes","https:\/\/x.com\/GoodHomesMag","https:\/\/www.instagram.com\/goodhomesmag\/","https:\/\/www.pinterest.co.uk\/goodhomes\/_created\/"]},{"@type":"Person","@id":"https:\/\/www.goodhomesmagazine.com\/#\/schema\/person\/c8aaaa12d5c84391310f82b61dcb43d3","name":"Natalie Keegan","description":"Natalie is Digital Publisher, responsible for overseeing all things digital at Good Homes. An experienced journalist, editor, and content lead, she has a passion for all things social and trend-led - as well as e-commerce and lifestyle content.","sameAs":["https:\/\/x.com\/nattykeegan"],"url":""}]}},"_links":{"self":[{"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/posts\/31295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/users\/3500"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/comments?post=31295"}],"version-history":[{"count":4,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/posts\/31295\/revisions"}],"predecessor-version":[{"id":31491,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/posts\/31295\/revisions\/31491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/media\/31297"}],"wp:attachment":[{"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/media?parent=31295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/categories?post=31295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/tags?post=31295"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.goodhomesmagazine.com\/wp-json\/wp\/v2\/coauthors?post=31295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}