{"id":3054,"date":"2019-07-11T11:06:52","date_gmt":"2019-07-11T11:06:52","guid":{"rendered":"http:\/\/goodhomesmaglv.wpengine.com\/?p=3054"},"modified":"2021-01-30T15:04:57","modified_gmt":"2021-01-30T15:04:57","slug":"crispy-chips-recipe","status":"publish","type":"post","link":"https:\/\/www.goodhomesmagazine.com\/kitchens\/crispy-chips-recipe\/","title":{"rendered":"Crispy chips recipe with tasty seasoning ideas"},"content":{"rendered":"<h2>This cracking crispy chips recipe is the friend your burger has been looking for&#8230;<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3053\" src=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/07\/crispy-chips-recipe-body.jpg\" alt=\"crispy chips recipe with tasty seasonings\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/07\/crispy-chips-recipe-body.jpg 640w, https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2019\/07\/crispy-chips-recipe-body-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><em>Image: DJ BBQ<\/em><\/p>\n<p>I can guarantee when you&#8217;re presented with a serving of chips you are one of two people; either immediately seeking out and devouring the crispiest chips of the bunch or\u00a0putting them aside and saving the best &#8217;til last.<\/p>\n<p>If that&#8217;s the case, then imagine if there was a way to get an entire plate of perfectly crispy chips.\u00a0Well, luckily, there is with this super simple crispy chip recipe! It&#8217;s a great <a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/crispy-chips-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">BBQ crowd pleaser<\/a> or even just good company for your Friday night\u00a0<a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/chicken-burger-recipe-chicken-tenders-with-waffle-bun\/\" target=\"_blank\" rel=\"noopener noreferrer\">burger<\/a>. So stop limiting yourself to just those few crispy chips at the bottom of the pile&#8230;<\/p>\n<h3>Ingredients<\/h3>\n<h5><span data-contrast=\"auto\">(Serves 4)<\/span><\/h5>\n<ul>\n<li><span data-contrast=\"auto\">4 la<\/span><span data-contrast=\"auto\">rge baking potatoes<\/span><\/li>\n<\/ul>\n<ul>\n<li><span data-contrast=\"auto\">Vegetable oil, for deep-fat frying (at least 2 litres)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span data-contrast=\"auto\">S<\/span><span data-contrast=\"auto\">ea salt and black pepper<\/span><\/li>\n<\/ul>\n<h3>Method<\/h3>\n<ol>\n<li><span class=\"TextRun SCXW63032921 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW63032921 BCX0\">Preheat your oven to 180\u00b0C (350\u00b0F\/ gas mark 4). Or if you\u2019re cooking outside, get your grill nice and hot.<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">Bake your potatoes whole for 45 minutes \u20131 hour, until tender. Or, for smoky vibes, cook<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">over\u00a0<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">in<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">direct heat on the grill, for 1\u2013\u00a0<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">1\u00a0and a half\u00a0<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">hours, depending on the size of the potato.<\/span><\/span><span class=\"TextRun SCXW124865025 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124865025 BCX0\">You can throw some wood on the coals for extra smoky flavour.<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><span class=\"TextRun SCXW51807454 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW51807454 BCX0\">Leave the potatoes to cool for 1 hour (or overnight).<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><span class=\"TextRun SCXW209924753 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW209924753 BCX0\">Pour the oil into a large deep saucepan (or you can use a deep-fat fryer) and set it over a high heat. Once the temperature reaches 180\u00b0C (350\u00b0F), you are good to fry.<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><span class=\"TextRun SCXW20583523 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW20583523 BCX0\">Cut the potatoes into wedges and deep fry for 1\u20132 minutes until golden brown.<\/span><\/span><\/li>\n<\/ol>\n<ol>\n<li><span class=\"TextRun SCXW139017661 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW139017661 BCX0\">Remove onto some paper towels to drain, and season with salt and pepper before serving.<\/span><\/span><\/li>\n<\/ol>\n<h3>Seasonings<\/h3>\n<p>By grabbing just a few herbs and spices that you have laying around your counter top, or in your larder, you can take your crispy chips to the next level. Here are a few combos we suggest&#8230;<\/p><div class=\"goodh-content\" id=\"goodh-3150146954\" style=\"margin-top: 20px;margin-bottom: 20px;\"><div class=\"goodh-adlabel\">Advertisements<\/div><!--noptimize--><figure class=\"wp-block-grvmedia-grv-video GRVVideoPrimis\">\r\n\t<div class=\"GRVVideo-wrapper\"><\/div>\r\n<\/figure><!--\/noptimize--><\/div>\n<ul>\n<li>Chili and thyme<\/li>\n<li>Garlic and parsley<\/li>\n<li>Cajun<\/li>\n<li>Lime and ginger salt<\/li>\n<li>Curry salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Give this recipe a go and send us a pic by tweeting us\u00a0<a title=\"@goodhomesmag\" href=\"https:\/\/twitter.com\/GoodHomesMag\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">@goodhomesmag<\/a>\u00a0or posting on our\u00a0<a title=\"Facebook page\" href=\"https:\/\/www.facebook.com\/GoodHomes\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Facebook page<\/a>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4>RELATED ARTICLES<\/h4>\n<h4><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/easy-bbq-recipes-to-impress-family-and-friends\/\" target=\"_blank\" rel=\"noopener noreferrer\">Easy BBQ recipes to impress family and friends<\/a><\/h4>\n<h4><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/chicken-burger-recipe-chicken-tenders-with-waffle-bun\/\">Chicken burger recipe: Chicken tenders with waffle bun<\/a><\/h4>\n<h4><a href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/simple-summer-salad-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">5 super-fresh and simple summer salad recipes<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"This cracking crispy chips recipe is the friend your burger has been looking for&#8230; Image: DJ BBQ I can guarantee when you&#8217;re presented with a serving of chips you are one of two people; either immediately seeking out and devouring the crispiest chips of the bunch or\u00a0putting them aside and saving the best &#8217;til last&#8230;. <a class=\"view-article\" href=\"https:\/\/www.goodhomesmagazine.com\/kitchens\/crispy-chips-recipe\/\">View Article<\/a>","protected":false},"author":18,"featured_media":3053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"coauthors":[],"class_list":["post-3054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchens"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.4 (Yoast SEO v26.6) - 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