![\"Cookie](\"https:\/\/www.goodhomesmagazine.com\/wp-content\/uploads\/2021\/04\/Cookie_recipes_opener.jpg\")
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Image: Waitrose (L-R: Mudslide cookies, brown butter miso chocolate chip, sea salt caramel, double chocolate hazelnut streusel shortbread and chocolate chip)<\/em><\/p>\n Earlier this week at Good Homes<\/em> HQ, we embraced all four seasons over the spring bank holiday \u2013 including sunshine, rain and snow!<\/p>\n And whilst we have the best intentions to offer our guests small plates of food inspired by our Mediterranean holidays abroad, let’s face it \u2013 the unpredictable British weather is more suited to warm cup of tea and a round of biscuits.<\/p>\n So we\u2019ve compiled the ultimate chocolate chip cookie recipes from TV chef and presenter, Rosemary Shrager; master chocolatier, Paul A Young; restauranteur and chef, Adam Handling; micro-bakery owner and patissiere, Zakiyah Syeda and cookbook author and caterer, Milli Taylor. Each were tasked with using Guittard chocolate chips to celebrate their launch in Waitrose stores<\/a>.<\/p> Easter may be over, but there’s no excuse not to get cracking with these choccy cookie recipes…<\/p>\n A post shared by Zakiyah\u2019s Patisserie & Bakery (@zakiyahspatisserie)<\/a><\/p>\n<\/div>\n<\/blockquote>\n Makes 12<\/p>\n Nuts about a certain hazelnut-chocolate spread? This tea time favourite will have you reaching for the biscuit tin. This cookie recipe has been created by Zakiyah Syeda to celebrate the launch of Guittard Chocolate Chips launching into Waitrose stores nationwide. It is an adaptation of the ones shown above on her Instagram page.<\/p>\n A post shared by Milli Taylor (@millitaylor)<\/a><\/p>\n<\/div>\n<\/blockquote>\n These cookies are salty, sweet and moreish. The brown butter adds a beautiful nuttiness to the cookies and the white miso adds a savoury and umami depth that really complements the sweet chocolate. This cookie recipe was created by Milli Taylor to celebrate the launch of Guittard Chocolate Chips launching into Waitrose stores nationwide. It is an adaptation of her Instagrammable signature bakes pictured above.<\/p> Makes 7-8<\/p>\n “You want them a little under baked, to be still damp in the middle at this stage, set with a good crust on the outside but with good chew in the middle.”<\/p>\n Sea salted caramel cookies are largest showed above. Image credit: Waitrose <\/em><\/p> “Chocolate chip cookies fresh from the oven with a soft centre are so incredible, it\u2019s hard to put into words. I always have to make double the amount that I had originally planned as I know they won\u2019t last long! Take two chocolate chip cookies sandwiched together, with dark chocolate sea salted caramel and finally, dip them in milk chocolate and you will have created the best chocolate cookie ever.”<\/p>\n “It\u2019s everything you want and more in a cookie, slightly crunchy, soft chewy middle, melting caramel and creamy milk chocolate and this is the recipe. Oh and double the cookie recipe, you know that you won\u2019t share as many as you planned.”<\/p>\n Makes 15 sandwich cookies<\/p>\n Store your cookies airtight to keep them fresh for two weeks.<\/p>Advertisements<\/div><\/div>\r\n<\/figure><\/div>\nZakiyah Syeda’s double chocolate hazelnut streusel shortbread biscuits<\/h3>\n
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Milli Taylor’s brown butter miso chocolate chip cookies<\/h3>\n
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Chef’s tip for this cookie recipe:<\/h5>\n
Adam Handling’s mudslide cookies<\/h3>\n
\nMudslide cookies pictured first left.\u00a0 Image credit: Waitrose<\/em><\/p>\nIngredients<\/h4>\n
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Chef’s top tips<\/h5>\n
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Rosemary Shrager’s chocolate chip cookies<\/h3>\n
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\n200g soft light brown sugar<\/li>\nMethod<\/h4>\n
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Paul A Young’s sea salted caramel sandwich cookies<\/h3>\n
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<\/p>\nAdvertisements<\/div>\r\n\t<\/div>\r\n<\/div><\/div>\nWhat Paul A Young said:<\/h4>\n
For the cookie dough<\/h5>\n
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For the caramel<\/h5>\n
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To make the cookie dough<\/h5>\n
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To make the dark sea salted caramel:<\/h5>\n
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To sandwich the cookies<\/h5>\n
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Advertisements<\/div>\r\n\t<\/div>\r\n<\/div><\/div>\nWhich of these chocolate chip cookie recipes are you going to bake? Let us know! Tweet us @goodhomesmag<\/a>,\u00a0post a comment on our\u00a0Facebook page<\/a>\u00a0or share your vegan foodie pics on\u00a0Instagram<\/a>, using the hashtag\u00a0#ThisGoodHome<\/a>\u00a0for your chance to win one of our monthly prizes!<\/h4>\n
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Candice Brown\u2019s millionaire shortbread hearts recipe<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"Hosting a friend for a cuppa in the garden? Make a batch of these scrumptious chocolate cookie recipes to accompany your brew Image: Waitrose (L-R: Mudslide cookies, brown butter miso chocolate chip, sea salt caramel, double chocolate hazelnut streusel shortbread and chocolate chip) Earlier this week at Good Homes HQ, we embraced all four seasons… View Article<\/a>","protected":false},"author":21,"featured_media":13391,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"coauthors":[1165],"class_list":["post-13389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchens"],"acf":[],"yoast_head":"\n